Recipes
For a truly smooth, mellow, full bodied cup of Country Traders' 100% Jamaica Blue Mountain® Coffee, we recommend that you use one rounded tablespoon of grounded coffee for every 6oz. of clean fresh water. Add more or less to suit your individual taste.
| |
Iced Espresso Shake: Serves 1
- Prepare a regular espresso using Coffee Roasters' Jamaican Blue Mountain® Coffee
- Add sugar and some crushed ice
- Shake or mix thoroughly
- Serve in tumblers or champagne glasses.
Tips: You can also add a bit of cold milk and a teaspoon of coffee liqueur |
| |
"No Problem" Coffee: Serves 2
- 1 cup brewed Coffee Roasters' Jamaica Blue Mountain® Coffee
- 1/3 oz. Jamaican rum (red or white)
- 1/3 oz. coffee liqueur
- 1/3 oz. Creme de cacao
- Whipped cream
- Serve hot
|
| |
Irish Coffee Recipe: Serves 1
- 1 cup brewed Coffee Roasters' Jamaica Blue Mountain® Coffee
- 1-1/2 oz. Irish Whiskey
- 2 Teaspoons brown sugar
- Heavy cream
Blend brown sugar, coffee and whiskey in a cup or mug.
Top the drink with a quarter inch of heavy cream, but do not stir.
You can also use whipped cream instead of heavy cream.
| |
|
Island Style Ice Coffee
Recipe:
Serves 2
- 12 oz brewed Coffee
Roasters' Jamaica
Blue Mountain®
Coffee
- 6 generous teaspoons creamer
- 3 teaspoons granulated
sugar
While coffee is still hot, stir together with sugar and creamer until completely dissolved. Let mixture cool to room temperature.
Serve in chilled glasses. Pour over cubed or shaved ice.
|
|
