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Coffee Roasters of Jamaica
Jamaica Blue Mountain® Coffee is the registered trade description for the coffee grown in the deep rural Blue Mountains of Jamaica. This coffee is noted all over the world for its distinctive aroma and deliciously subtle taste. Jamaica Blue Mountain® coffee is known as the most sought after coffee in the world.
The Blue Mountains of Jamaica are named for the blue mists that continually shroud them. The mountain ranges across the eastern section of Jamaica, 28 miles long and 12 miles wide. The Blue Mountains are some of the highest mountains in the Caribbean, rising to 7,420 feet. Covered with rich soil with excellent drainage, the blue mountain region is perfect for growing coffee.
Blue Mountain® coffee goes through several processes. After it is reaped, the coffee is pulped and washed and then dried, cured, hulled and graded by size and separated by density.
At Coffee Roasters of Jamaica, we roast between 12 Kg (26lbs) – 30 Kg (66lbs) of coffee beans at a time and Vacuum-pack them in high-quality foil bags with one-way valves. The coffee is given
maximum protection against staling. Remember that the time between roasting and brewing will affect flavour - the shorter
ROASTED COFFEE WHOLE BEANS
We vacuum pack the beans immediately after roasting to seal in the aroma and extend the life of the coffee, maintaining freshness.
Buying whole bean coffee and grinding only what is needed for each brew is definitely the best way to preserve freshness, as the aroma is trapped within the beans.
ROASTED & GROUND COFFEE
Roasted and ground coffee is perfect for people on the go, who don’t have time for grinding whole beans.
Here at Country Traders we take the best available coffee beans and convert them with meticulous care into fully processed ground coffee ready for your use. Our coffee is roasted fresh daily, leaving little time for deterioration of the flavor. One sip is enough to wake up your senses.